Oops! The post is late this week, sorry! I’ve had my head in the canning kettle. It’s that time of year again, when we preserve the garden’s rewards for the winter months ahead. Still, your vegetable patch requires some work!
If your wax or filet beans are flowering but not producing beans, now is not the time to give up and pull the plants! Beans become stressed in the heat, and they may sulk for awhile. Keep watering them and they’ll produce again when it the air is a little cooler. Continue to pick them (don’t let them go to seed) and they’ll reward you with a longer harvest.
The time to harvest your garlic crop is when approximately half the leaves have turned yellow. This usually happens mid to late July. Pull the plants, and gently brush any soil off the bulbs. Be careful not to break the papery skin that encases the bulb. “Cure” the bulbs outside on a tray out of direct sunlight for a few days to harden the outer skin for storage. (Do not separate the individual cloves.) Store in a cool, dry, dark place such as your basement pantry.
A garden tip on planting garlic will appear in early autumn. Until then, enjoy your harvest!
A reminder: be sure to check out our “Courses” page, for summer and fall course offerings and instructions for registration!
After you’ve cut the main heads from your plants, fresh broccoli enjoyment can go on and on! To prolong your harvest of broccoli, use mulch to protect its roots from hot sun. Keep on harvesting the side shoots after you cut the main heads. And be generous with the broccoli’s water supply, because tough stems are a result of not enough moisture to the roots.
If you didn’t grow your own broccoli this year, try it next spring. It tastes a lot better than the stuff that comes from far away, and you’ll be impressed at the brilliant green color when it’s cooked and on your plate.
Last week we talked about cool nights causing basil to suffer. Cool nights can have a slowing effect on other growth, too. A number of you have expressed concern about the small size of your tomato plants. They particularly don’t like those cold winds, and the drops in temperature after rain storms. When I plant my tomatoes out in early to mid-May, I put a plastic wall about two feet high around each one. In my location, the main purpose is to shield them from cold north winds, but the plastic also holds in a little of the day’s warmth. Now, in the third week of June, the plants are peering above the plastic, and I can safely remove the walls.
It’s the middle of June and time to plant basil out into the garden. What? You planted it out in early May and it’s just sitting there? That’s because basil doesn’t like night temperatures to fall below 15 degrees and most of our nights so far have been several degrees colder than that. John from the former Benchland Nursery said that some spots in the South Okanagan experience night frosts up to the middle of June. Baby your basil, and you’ll be rewarded with branchy, bushy plants that will provide plenty of leaves for pesto and salads.
Check this link from a PUAA member who has been inspired by C.URB to start her own garden. Click here to read her post! Below is a photo of some of her efforts:
Get your garden ready for winter!!
Email email@example.com to register
Our Sharing Land 4 Food program has piqued the interest of many people who have land to share, but we need more gardeners!!
So if you wish you had somewhere to grow things, visit this page and then send us a message!
We’ll try to connect you with someone who has land in a convenient location.